Winter comes back with vengeance, luckily we got this recipe created by mixologist Daniel Hyatt of Alembic in San Francisco. A twist on the classic Irish Coffee, sure there’s no Irish Whiskey, but the 100 proof Laird’s Applejack gives it a nice kick. The combo of Baileys & Lairds really makes this an Irish-American Coffee. And it’ll warm ya right up!
Apple Irish Coffee
1 3/4 ounces Iced Coffee
1/2 ounce 100 Proof Apple Brandy
3/4 ounces Baileys Original Irish Cream
1/2 ounce Yellow Chartreuse
1. Fill a rocks glass with ice.
2. Pour Baileys, iced coffee, Apple Brandy and Yellow Chartreuse over ice.
3. Garnish with a lemon twist
courtesy Baileys Irish Cream
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